omg hello im another phone

YOU SHOULD DEFINITELY READ THIS BLOG POST BECAUSE ITS MY FIRST TIME POSTING <pretty please with cherries on top because i made it so long>

this is my first time blogging OMG it seems fun so ill try to do it more often <insert thumbs up> wait lemme see if i can add emojis <bye i feel like my grandpa BUT I LOVE MY GRANDPA hes just goofy when it comes to technology ykyk jiayou grandpa you can become one of the ipad kids too> i went off topic didnt i but anyway lemme try to add emojis 💀💀💀💀💀 YAY IT WORKED ❗️❗️❗️❗️❗️

what do i blog about ;-; 

wait first of all HAPPY BIRTHDAY SINGAPORE ❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️

i love this font btw 
omg i should make a list of my favourite fonts

oh wait what do i call myself

ill call myself lychee bcs lychee is such a cute name for a fruit like LYCHEEEEEEEEEEE its so cute and lychees are cute 👍👍 im so random idek where lychee came from

im probably going to change my blog name to something else sometime later but for now it shall be lychee because im problematic like that

i now declare my naming ceremony successful <?????????>

i went off topic again HELP but heres my list of favourite fonts:
1. calibri
2. inconsolata <idk which genius decided to name it something so weird but its fine because the font is nice>

honestly i dont think i like any other fonts so yes those two are my favourite fonts 👍👍

blogging is so fun i actually forgot that we have a blog but then when i was showering i thought "oh wait WE HAVE A BLOG AND I HAVE ACCESS TO IT SO I SHOULD START BLOGGING❗️❗️" yes #realisation

anyways a while ago my dad was cooking something in the kitchen and i started coughing violently because what was he doing?? burning down the kitchen????? i couldnt breathe because i think there was a lot of smoke so like i opened the window and started coughing and wheezing again 👍👍

oh speaking of burning down the kitchen i tried making stir-fried tofu one day and destroyed a perfectly good pan. i was supposed to add soy sauce and corn flour to the tofu idk why and for some scientific reason when i added the corn flour the soy sauce hardened? LIKE??? SOY SAUCE WHATS WRONG WITH YOU?????????????

a letter to my dearest soy sauce: <play the chorus of traitor by olivia rodrigo before you read this letter for a more dramatic effect>

dear soy sauce,

you betrayer. you are liquid for a reason who told you to become solid ARE YOU NOT HAPPY WITH WHAT YOU ARE YOU ARE LITERALLY LIQUID WHY WOULD YOU BECOME A SOLID I HATE YOU I HATE YOU I HATE YOU I TRIED SO HARD BUT YOU WOULDNT CARE I HATE YOU SO MUCH

with a lot of hatred and fury,
lychee

yes now that that's over back to my kitchen disaster. then i ended up adding a lot of soy sauce to make the thing liquid again and idk what i was doing then i poured everything into the pan and the soy sauce stuck to the pan and it got destroyed. and when i tasted my magnificent creation it was quite bland. so i ended up adding a bunch of random sauces like ketchup, chilli sauce, GREEN chilli sauce, and a lot of other stuff idk it tasted fine its just the process that was messed up 👍👍

this blog post is such a mood help it started off with a birthday wish to singapore and somehow ended up at a kitchen disaster with a naming ceremony and a favourite font list in the middle????????

this post is too long so ill create another blog post about even more random stuff

actually no i wont because i need to go do something now ill blog another time 👍👍 <im such a basic person for using the thumbs up emoji>

byebye

- lychee